That processed meat, in addition to causing cancer, may also increase the risk of dementia in later life.
Researchers have found more evidence linking process red meat to dementia in addition to cancer.
Suggesting that these foods may also have an impact on brain health.
Of course, people who regularly eat processed red meats like hot dogs, bacon, sausage, salami and bologna are not only at increased risk for cancer, but researchers have also found a significant link to a higher risk of developing dementia later in life.
The preliminary findings were present at the Alzheimer’s Association International Conference. The study followed more than 130,000 adults in ยูฟ่าเบท https://ufabet999.app the United States for up to 43 years, during which time 11,173 developed dementia. “Those who ate about two servings of processed red meat a week had a 14 percent increased risk of developing dementia,” compared with those who ate fewer than three servings a month, the researchers said.
Most processed meats fall into the category of “ultra-processed foods,”
Which are products made with ingredients such as soy protein isolate, high-fructose corn syrup. modifie starch, flavorings, or color additives. Many of these foods are also high in sugar, fat, or sodium. Which have long known to have negative health effects and contribute to major diseases such as cancer.
Several studies published in recent years have found a link between eating more processed foods and cognitive impairment.
In a study of more than 10,000 middle-aged adults in Brazil, those who consumed 20 percent or more of their daily calories from ultra-processed foods experienced more rapid cognitive decline, particularly in tests of their performance over an eight-year period.